Classic crumble, guaranteed to increase feelings of home.
Crumble Topping
½ cup flour
½ cup Brown Sugar
90 g Butter, chopped
¼ cup coconut, shredded or dessicated
¼ cup Rolled Oats
1 tsp Cinnamon
Fruit Filling
Apples, pears, berries - enough to fill your baking dish
3 tbsp Brown Sugar
Cinnamon
1
Pre-heat oven 180C
2
Fill baking dish with fruit slices, berries. Toss with, or simply sprinkle over sugar, and additional cinnamon to taste.
3
Combine all crumble dry ingredients, and then rub in butter.
4
Sprinkle crumble mix over fruit.
Bake 20-30 mins until golden on top and fruit is soft.
Enjoy with vanilla sauce, custard or ice cream.
Ingredients
Crumble Topping
½ cup flour
½ cup Brown Sugar
90 g Butter, chopped
¼ cup coconut, shredded or dessicated
¼ cup Rolled Oats
1 tsp Cinnamon
Fruit Filling
Apples, pears, berries - enough to fill your baking dish
3 tbsp Brown Sugar
Cinnamon
Directions
1
Pre-heat oven 180C
2
Fill baking dish with fruit slices, berries. Toss with, or simply sprinkle over sugar, and additional cinnamon to taste.
3
Combine all crumble dry ingredients, and then rub in butter.
4
Sprinkle crumble mix over fruit.
Bake 20-30 mins until golden on top and fruit is soft.
Enjoy with vanilla sauce, custard or ice cream.