Salty, chewy, and meaty textures
Extra info
125 g Tempeh
2 tbsp soy sauce
1 tbsp vinegar (apple cider, dark rice)
2 tsp maple syrup
0.50 tsp cumin
smoked paprika (knife's tip)
1
Slice tempeh thinly (3-5 mm). Steam for 8-10 minutes, while blending the ingredients for the marinade. Marinade for 15-30 minutes (longer is better). Fry on medium-low temp or bake.
Ingredients
125 g Tempeh
2 tbsp soy sauce
1 tbsp vinegar (apple cider, dark rice)
2 tsp maple syrup
0.50 tsp cumin
smoked paprika (knife's tip)
Directions
1
Slice tempeh thinly (3-5 mm). Steam for 8-10 minutes, while blending the ingredients for the marinade. Marinade for 15-30 minutes (longer is better). Fry on medium-low temp or bake.