Just good.
Works really well on buckwheat instead of polenta.
250 g Frozen Peas
½ Lemon, juiced
2 tbsp Shredded Mint leaves
25 g Butter
1
Cooked peas in boiling water for ~8 mins, or as per packet instructions until slightly soft. Drain and place in a bowl to mash.
2
As you are mashing, add butter, lemon juice, salt to taste, and combine until desired mushy consistency has been achieved. Stir through shredded mint, and serve.