200 g buckwheat flour
400 ml water
0.50 tsp Sea Salt
1
Combine all ingredients, whisking well to combine.
allow to sit at least 20 mins (or leave overnight to ferment).
Cook in a hot skillet, cooking for approx. 2 minutes per side.
If desired, add filling while cooking the second side, and fold in the edges to attain traditional galette form.
Ingredients
200 g buckwheat flour
400 ml water
0.50 tsp Sea Salt
Directions
1
Combine all ingredients, whisking well to combine.
allow to sit at least 20 mins (or leave overnight to ferment).
Cook in a hot skillet, cooking for approx. 2 minutes per side.
If desired, add filling while cooking the second side, and fold in the edges to attain traditional galette form.