All the Australiana
180 g glacé cherries
100 g desiccated coconut
80 g coconut flour
40 g condensed milk
20 g coconut oil
34 tsp cherry flavouring
250 g dark chocolate
2 drops red food colouring
1
Combine the cherries, coconut flour, condensed milk, coconut oil and cherry flavouring - blitzing in a food processor, or roughly chopping cherries and mixing by hand. Add the desiccated coconut and combine.
Spread into a small baking tray (option to bake a little)
Allow to cool, cut into desired shapes, and coat in chocolate.
Ingredients
180 g glacé cherries
100 g desiccated coconut
80 g coconut flour
40 g condensed milk
20 g coconut oil
34 tsp cherry flavouring
250 g dark chocolate
2 drops red food colouring
Directions
1
Combine the cherries, coconut flour, condensed milk, coconut oil and cherry flavouring - blitzing in a food processor, or roughly chopping cherries and mixing by hand. Add the desiccated coconut and combine.
Spread into a small baking tray (option to bake a little)
Allow to cool, cut into desired shapes, and coat in chocolate.