Salted Oat and Choc Chip Cookies

The salt in this recipe takes this simple cookie and makes it something special.

Yields1 ServingCategory, ,
 170 g Butter, melted
 220 g Brown Sugar
 110 g Castor Sugar
 1 tsp Vanilla Extract
 1 ½ Flax egg thick (1.5 tbsp flax meal + 4 tbsp warm water) or one egg and 1 egg yoke
 300 g Plain Flour
 120 g Rolled Oats
 ½ tsp Baking Powder
 200 g Chocolate
 100 g Walnuts
 1 tsp Sea Salt Flake
1

Preheat oven to 180C.

Using a hand held mixer, beat melted butter, sugars and vanilla in a bowl for 2-3 minutes. Add egg and yolk and continue beating until light and creamy. Stir in flour, oats, baking powder and salt, then adding chocolate and walnuts.

2

Roll into desired biscuit sized balls, press them a little flatter and then sprinkle with some extra salt.
Bake for 6-8 minutes until slightly golden.

Ingredients

 170 g Butter, melted
 220 g Brown Sugar
 110 g Castor Sugar
 1 tsp Vanilla Extract
 1 ½ Flax egg thick (1.5 tbsp flax meal + 4 tbsp warm water) or one egg and 1 egg yoke
 300 g Plain Flour
 120 g Rolled Oats
 ½ tsp Baking Powder
 200 g Chocolate
 100 g Walnuts
 1 tsp Sea Salt Flake

Directions

1

Preheat oven to 180C.

Using a hand held mixer, beat melted butter, sugars and vanilla in a bowl for 2-3 minutes. Add egg and yolk and continue beating until light and creamy. Stir in flour, oats, baking powder and salt, then adding chocolate and walnuts.

2

Roll into desired biscuit sized balls, press them a little flatter and then sprinkle with some extra salt.
Bake for 6-8 minutes until slightly golden.

Salted Oat and Choc Chip Cookies
IngredientsDirections

The salt in this recipe takes this simple cookie and makes it something special.

Makes 2-3 trays of biscuits.

Adapted from here.

Add a mashed banana (great tip if using oil instead of butter and your dough doesn't come together) add extra flour as needed to bring back to a good cookie dough texture.

Yields1 ServingCategory, ,
 170 g Butter, melted
 220 g Brown Sugar
 110 g Castor Sugar
 1 tsp Vanilla Extract
 1 ½ Flax egg thick (1.5 tbsp flax meal + 4 tbsp warm water) or one egg and 1 egg yoke
 300 g Plain Flour
 120 g Rolled Oats
 ½ tsp Baking Powder
 200 g Chocolate
 100 g Walnuts
 1 tsp Sea Salt Flake
1

Preheat oven to 180C.

Using a hand held mixer, beat melted butter, sugars and vanilla in a bowl for 2-3 minutes. Add egg and yolk and continue beating until light and creamy. Stir in flour, oats, baking powder and salt, then adding chocolate and walnuts.

2

Roll into desired biscuit sized balls, press them a little flatter and then sprinkle with some extra salt.
Bake for 6-8 minutes until slightly golden.