The classic Australian biscuit
1 cup Rolled Oats
1 cup Flour
⅔ cup Brown Sugar/Vollrohrzucker
⅔ cup Desiccated Coconut
125 g Butter, chopped
2 tbsp Golden Syrup
½ tsp Bicarb Soda
2 tbsp Boiling Water
1
oven 160C / Gas Mark 2.5-3
Combine oats, flour, sugar and coconut
Place butter and golden syrup in a saucepan on medium heat until butter has melted
Combine bi-carb soda and water in a glass, and then add to butter/syrup mix (it should froth/bubble)
Stir butter mix into oat mix, roll into balls. Bake for 10-12 minutes until just golden
Ingredients
1 cup Rolled Oats
1 cup Flour
⅔ cup Brown Sugar/Vollrohrzucker
⅔ cup Desiccated Coconut
125 g Butter, chopped
2 tbsp Golden Syrup
½ tsp Bicarb Soda
2 tbsp Boiling Water
Directions
1
oven 160C / Gas Mark 2.5-3
Combine oats, flour, sugar and coconut
Place butter and golden syrup in a saucepan on medium heat until butter has melted
Combine bi-carb soda and water in a glass, and then add to butter/syrup mix (it should froth/bubble)
Stir butter mix into oat mix, roll into balls. Bake for 10-12 minutes until just golden