The best fat pancakes around
Adapted from here
375 ml milk (1.5 cups)
1 tsp Apple Cider Vinegar
300 g Spelt Flour (Dinkelmehl)
3 tbsp Vollrohrzucker/Brown Sugar
2 tsp Baking Powder
½ tsp Baking Soda
¼ tsp Salt
3 tbsp Oil
1 tsp Vanilla Extract or Cinnamon
1
Combine milk and vinegar, and allow the milk to sour
2
Combine dry ingredients in a bowl, and whisk to combine.
3
Make a well in the centre of the dry ingredients, and then add in wet ingredients, whisking until just combined. The batter will be on the thicker side.
4
Ladle into a hot fry pan, flipping once bubbles appear on the surface.
Ingredients
375 ml milk (1.5 cups)
1 tsp Apple Cider Vinegar
300 g Spelt Flour (Dinkelmehl)
3 tbsp Vollrohrzucker/Brown Sugar
2 tsp Baking Powder
½ tsp Baking Soda
¼ tsp Salt
3 tbsp Oil
1 tsp Vanilla Extract or Cinnamon
Directions
1
Combine milk and vinegar, and allow the milk to sour
2
Combine dry ingredients in a bowl, and whisk to combine.
3
Make a well in the centre of the dry ingredients, and then add in wet ingredients, whisking until just combined. The batter will be on the thicker side.
4
Ladle into a hot fry pan, flipping once bubbles appear on the surface.