Slightly heavier and fatter waffle
2 Flax Egg (2 tbsp flax seeds, 6 tbs warm water)
1 ½ cups milk
2 tsp Apple Cider Vinegar
240 g Plain Flour
1 tbsp Baking Powder
½ tsp Salt
2 tbsp Brown Sugar
¼ cup Oil
½ tsp Cinnamon
1
While souring the milk and letting the flax egg develop, combine flour, baking powder and salt in a bowl.
2
Add the remaining ingredients into the milk, and then slowly add into the dry ingredients, mixing with a whisk until just combined.
3
Cook in a waffle iron until golden, and top with whatever makes your heart sing (probably a lot of maple syrup).
Ingredients
2 Flax Egg (2 tbsp flax seeds, 6 tbs warm water)
1 ½ cups milk
2 tsp Apple Cider Vinegar
240 g Plain Flour
1 tbsp Baking Powder
½ tsp Salt
2 tbsp Brown Sugar
¼ cup Oil
½ tsp Cinnamon
Directions
1
While souring the milk and letting the flax egg develop, combine flour, baking powder and salt in a bowl.
2
Add the remaining ingredients into the milk, and then slowly add into the dry ingredients, mixing with a whisk until just combined.
3
Cook in a waffle iron until golden, and top with whatever makes your heart sing (probably a lot of maple syrup).