Cooked Pleasures

Lucy and Robin's Culinary Adventures

Rhubarb Crisp/CrumbleTangy rhubarb + sweet crumble = heaven

Breakfast BeansA hearty breakfast staple

Mushy PeasJust good.

PolentaSimple and tasty. All it needs to be.

No-Cream Panna Cotta with Caramel SauceAll the caramel flavours without the cream

Chicken Cacciatore on GnocchiSpend an afternoon cooking and you will be rewarded

Tempeh BaconSalty, chewy, and meaty textures

Fennel, Orange, and Rocket SaladFresh and flavour-packed to the max

Mapo TofuClassic dish from the szechuan kitchen

Aubergine DhansakLovely filling Indian comfort food

Broccoli BurgersTasty and versatile snack, or meal

CrumbleClassic crumble, guaranteed to increase feelings of home.

Buckwheat BliniVery tasty fluffy pancakes with a nutty flavour. Flour mix of 120g Buckwheat and 90g Masa Harina works really well. Lucy often sours the milk with a teaspoon of acid (apple cider vinegar or lemon juice).

Silky Tofu Chocolate MousseA velvety and rich vegan chocolate mousse

Viennese Finger BiscuitsA delicious little treat, the orange zest in these giving them a lovely tang.

Sourdough CrackersWonderfully more-ish, delightfully simple. Crying out for variations.

Sweet-Sour Aubergine and TofuSimple, fast, delicious and umami-packed

Pot-roasted CauliflowerMiddle Eastern comfort food. Simple and delicious.

Vegan ZupfkuchenRussian Chocolate Cheesecake - not actually Russian, but a German classic.

Vegan WafflesSlightly heavier and fatter waffle

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