All the Breakfast!
CrumpetsCrumpets, do I need to say more?
Recipe adapted from here - https://www.recipetineats.com/crumpet-recipe/#recipe
Use this recipe to alter amounts, or if you want to use dry yeast.
Thanks Recipe Tin Eats!Buckwheat GalettesGranolaAlso tasty as an in-between crunchy snackBreakfast BeansA hearty breakfast staple Mushy PeasJust good.PolentaSimple and tasty. All it needs to be.Tempeh BaconSalty, chewy, and meaty texturesBuckwheat BliniVery tasty fluffy pancakes with a nutty flavour.
Flour mix of 120g Buckwheat and 90g Masa Harina works really well.
Lucy often sours the milk with a teaspoon of acid (apple cider vinegar or lemon juice).Vegan WafflesSlightly heavier and fatter waffleSourdough WafflesLight and fluffy waffles, a delicious overnight sourdough starter recipe.Zucchini SliceFisher family classic, make as a loaf, or turn into a flan.Breakfast MilletA wholesome and filling breakfast for slow cold mornings.ShakshukaThe perfect breakfast after a late nightElderflower PancakesAnother Austrian fatty-sweet specialtySpelt PancakesThe best fat pancakes aroundSourdough CrumpetsDiscard is discarded no longer.
The perfect breakfast for a slow Sunday morning. Top with plenty of butter and honey or cut in half and top with eggs and avocado.