All the Gluten-free!
Mapo TofuClassic dish from the szechuan kitchenAubergine DhansakLovely filling Indian comfort foodBroccoli BurgersTasty and versatile snack, or mealCrumbleClassic crumble, guaranteed to increase feelings of home.Buckwheat BliniVery tasty fluffy pancakes with a nutty flavour.
Flour mix of 120g Buckwheat and 90g Masa Harina works really well.
Lucy often sours the milk with a teaspoon of acid (apple cider vinegar or lemon juice).Silky Tofu Chocolate MousseA velvety and rich vegan chocolate mousseSweet-Sour Aubergine and TofuSimple, fast, delicious and umami-packed Pot-roasted CauliflowerMiddle Eastern comfort food. Simple and delicious.Vegan ZupfkuchenRussian Chocolate Cheesecake - not actually Russian, but a German classic.Zucchini SliceFisher family classic, make as a loaf, or turn into a flan.Hot Cross BunsNoting tastes like home quite like these.
Best enjoyed when the weather starts to get cold, or whenever Easter is pretending to be this year.Breakfast MilletA wholesome and filling breakfast for slow cold mornings.Peanut Butter Choc Chip CookiesA cookie-pantry staple Egg Custard"La bella crema"
Once made, chill to set, then beat to make it silky smooth