Crumpets, do I need to say more?
Recipe adapted from here - https://www.recipetineats.com/crumpet-recipe/#recipe
Use this recipe to alter amounts, or if you want to use dry yeast.
Thanks Recipe Tin Eats!
Combine yeast, water and sugar
Combine dry ingredients in a bowl
Whisk yeast mixture into dry ingredients, at least 30 seconds.
Allow to sit in a warm place for 15-30 minutes, until frothy and has risen approx 20%
Pre heat pan (cast iron works well), on Mountain View stove 6-7.
Use butter to grease rings.
Use small ladle, 2x for egg rings and tiny rings, 2.5-3x for big rings.
Allow to cook until bubbles have popped, and the edges are cooked through.
Remove rings and flip to get golden on top.
Ingredients
Directions
Combine yeast, water and sugar
Combine dry ingredients in a bowl
Whisk yeast mixture into dry ingredients, at least 30 seconds.
Allow to sit in a warm place for 15-30 minutes, until frothy and has risen approx 20%
Pre heat pan (cast iron works well), on Mountain View stove 6-7.
Use butter to grease rings.
Use small ladle, 2x for egg rings and tiny rings, 2.5-3x for big rings.
Allow to cook until bubbles have popped, and the edges are cooked through.
Remove rings and flip to get golden on top.