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Crumpets

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

Crumpets, do I need to say more?
Recipe adapted from here - https://www.recipetineats.com/crumpet-recipe/#recipe
Use this recipe to alter amounts, or if you want to use dry yeast.
Thanks Recipe Tin Eats!

 350 g Flour (spelt)
 1.20 tsp Salt
 2.30 tsp Baking Powder
 21 g Fresh Yeast
 480 ml Warm Water
 1.20 tsp Sugar
1

Combine yeast, water and sugar

2

Combine dry ingredients in a bowl

3

Whisk yeast mixture into dry ingredients, at least 30 seconds.

4

Allow to sit in a warm place for 15-30 minutes, until frothy and has risen approx 20%

Cooking
5

Pre heat pan (cast iron works well), on Mountain View stove 6-7.
Use butter to grease rings.
Use small ladle, 2x for egg rings and tiny rings, 2.5-3x for big rings.
Allow to cook until bubbles have popped, and the edges are cooked through.
Remove rings and flip to get golden on top.