Also tasty as an in-between crunchy snack
Originally from: https://cookieandkate.com/healthy-granola-recipe/
320 g Rolled oats
90 g Pecans, chopped
90 g Almonds, chopped
1 tsp Salt
0.50 tsp Cinnamon
0.50 tsp Cardamom
90 g Coconut oil, or other cooking oil
90 g Date syrup
1
Preheat oven to 180 C.
2
Mix oats, spices, salt and chopped nuts in a big bowl. Then stir in the date syrup until well mixed. Melt the coconut oil and add to bowl. Mix until everything is blended together well.
3
Spread the mixture on a baking sheet, patting it down a bit for bigger crunchier bits and bake for 18 min (approx, depending on your oven).
4
Let cool completely, break into bits and store in an airtight container