Super yummy delicate biscuit
Preheat oven to 180°C
Prep 2 baking trays
Beat butter and sugar until pale and creamy. Gently fold in the flour and hazelnut meal until just combined.
Spoon into piping bag, and pipe onto trays in desired shapes.
Let cool in freezer if possible to reducing spreading.
Bake for approx 12 minutes, or until golden.
Once cooled, dip in melted chocolate to decorate.