A wholesome and filling breakfast for slow cold mornings.
⅓ cup Millet, rinsed and drained
½ cup Milk
¾ cup Water
¼ tsp Cinnamon
½ tsp Vanilla
1 pinch Salt
1
Place ingredients in a small saucepan and bring to a boil. Reduce the heat to low, cover, and cook at a very low simmer for 20-25 minutes, without stirring, or until the liquid is absorbed and the millet is the consistency of oatmeal.
Top as desired.
Ingredients
⅓ cup Millet, rinsed and drained
½ cup Milk
¾ cup Water
¼ tsp Cinnamon
½ tsp Vanilla
1 pinch Salt
Directions
1
Place ingredients in a small saucepan and bring to a boil. Reduce the heat to low, cover, and cook at a very low simmer for 20-25 minutes, without stirring, or until the liquid is absorbed and the millet is the consistency of oatmeal.
Top as desired.