A velvety and rich vegan chocolate mousse
400 g Silky Tofu
200 g Dark Chocolate, melted
Agave syrup to taste
Optional whipped cream
1
Blend silky tofu with a stick blender until smooth. Add melted chocolate and agave, blend to combine.
If desired, fold in whipped cream.
Ingredients
400 g Silky Tofu
200 g Dark Chocolate, melted
Agave syrup to taste
Optional whipped cream
Directions
1
Blend silky tofu with a stick blender until smooth. Add melted chocolate and agave, blend to combine.
If desired, fold in whipped cream.